Bear
Classic · 2.5–3g
Options
The Diverse Selection
Bring product direction into focus through practical choices in gummy color, size, shape and sweetener approach.
Color, Size & Shape
Choose a format that fits the product.
Gummynology offers molds from 2.25 grams to 6.5 grams per gummy, with classic bear, gumdrop and berry shapes as well as cubic and coin options.
Berry
Textured · 3g
Cube
High-load · 4g
Drop
Premium · 2.5g
Coin
Slim · 5–6.5g
Piece weight range
2.25–6.5gWe scale unit weight to match the formula, flavor direction and the product experience you want to deliver.
About Sweeteners
Sweetener directions for product-development review.
Each option has distinct formulation, sensory and labeling considerations. Final selection remains subject to formula feasibility and professional review.
Stevia
A plant-derived, high-intensity sweetener used in reduced-sugar product concepts.
Erythritol
A sugar alcohol with a sugar-like taste profile and very low caloric contribution.
Xylitol
A sugar alcohol with sweetness and formulation characteristics distinct from erythritol.
Monk Fruit
A high-intensity sweetener derived from monk fruit and used without conventional sugar calories.
Maltitol
A sugar alcohol that can provide sweetness and bulk in selected confectionery applications.
Allulose
A rare sugar used in product concepts where a sugar-like profile is desired.
Yacon Syrup
A plant-derived syrup with formulation and flavor considerations for specialized concepts.
Tagatose
A low-calorie sugar with technical and sensory characteristics requiring formula review.
From selection to production
Practical options, reviewed for the manufacturing line.
Shape, size, finish and sweetener choices are evaluated together so the selected direction can move from product concept toward a workable manufacturing plan.
Define your gummy direction.
Discuss format and sweetener options with the Gummynology team.